Localvores Love Hinterland Farm!
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Hinterland Farm

3139 US Route 4,

Killington, Vermont  05751

802.747.4497          hinterlandfarm@gmail.com

  Hinterland Farm is a small family owned farm nestled in Vermont’s Green Mountains. 

In season, the on site farm stand offers organically grown vegetables including "The best tomatoes in the world!" 

All natural farm raised meats and organic eggs are always available. 
When our mountains turn white in winter, 
localvores can still purchase a wholesome selection of the farm’s all natural meat and organic eggs.   Off season, November to May, call the farm, let us know what you want, leave a number where you can be reached and give us a 24 hour window to gather your order for pickup. Shipping can be arranged. 

A product list is posted on page 2 for your convenience. 

Farm Stand: From mid-June to mid-October, the farm stand is staffed daily from noon - 5. 

Off season orders:  Call ahead and arrange for pick up.

Holidays:  Delicous, plump and juicy farm raised turkeys are available.  Pre-order suggested. 

Be sure to visit our Woodstock, Vermont Restaurant, Mountain Creamery, www.mountaincreameryvt.org where farm to restaurant specialties abound.

Boris & Sheila Pilsmaker

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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